Influence of phosphorylation on the foamability and stability of bovine serum albumin and citrus peel pectin mixed foams

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dc.contributor.author Modak, Shrikant
dc.contributor.author Guru, Krishnakumar Viswanathan
dc.contributor.author Gupta, Sharad
dc.contributor.author Thareja, Prachi
dc.date.accessioned 2016-10-18T19:05:06Z
dc.date.available 2016-10-18T19:05:06Z
dc.date.issued 2017-09
dc.identifier.citation Modak, Shrikant; Krishnakumar, Guru V.; Gupta, Sharad and Thareja, Prachi, (2017)“Influence of phosphorylation on the foamability and stability of bovine serum albumin and citrus peel pectin mixed foams”, Journal of Dispersion Science and Technology, DOI: 10.1080/01932691.2016.1234382 en_US
dc.identifier.issn 0193-2691
dc.identifier.issn 1532-2351
dc.identifier.uri https://repository.iitgn.ac.in/handle/123456789/2488
dc.identifier.uri http://dx.doi.org/10.1080/01932691.2016.1234382
dc.description.abstract We study the influence of phosphorylation on the foamability and stability of Bovine Serum Albumin (BSA), phosphorylated BSA (pBSA) and citrus peel pectin (CPP) mixed foams as a function of BSA – CPP, pBSA – CPP mixing ratios, at a fixed solution pH of 4.5. Our results show that pBSA solutions result in more stable foams as compared to their BSA counterparts. We further show that the addition of CPP leads to BSA – CPP and pBSA – CPP complexation which increases the foamability and stability of foams as compared to protein only foams. Also, foam stability is highest for pBSA – CPP mixed foams with mixing ratio pBSA:CPP = 1:1 due to the combined effect of pBSA – pBSA and pBSA – CPP interactions. en_US
dc.format.extent Vol. 38, No. 9, pp. 1266-1275
dc.language.iso en_US en_US
dc.publisher Taylor & Francis en_US
dc.subject Complexation en_US
dc.subject foams en_US
dc.subject interfaces en_US
dc.subject phosphorylation en_US
dc.title Influence of phosphorylation on the foamability and stability of bovine serum albumin and citrus peel pectin mixed foams en_US
dc.type Article en_US
dc.relation.journal Journal of Dispersion Science and Technology en_US


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