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A simplified model for predicting shrinkage during low temperature air drying of porous food materials

Sinha, Ankita; Bhargava, Atul (Cornell University Library, 2019-11)

Food materials shrink when they are air-dried. However, owing largely to the complexity of modelling, most drying models so far have neglected this shrinkage, leading to inaccurate predictions. The empirical nature, inability ...
Scalable macroscale wettability patterns for pool boiling heat transfer enhancement

Sarode, Ajinkya; Raj, Rishi; Bhargav, Atul (Springer Nature, 2019-11)

Boiling utilizes latent heat of vaporization of the fluid to dissipate large amount of heat at small temperature budgets. Surfaces with micro?/nano-scale wettability patterns have been shown to improve the heat transfer ...
Practical aspects of batch RO design for energy-efficient seawater desalination

Swaminathan, Jaichander; Tow, Emily W.; Stover, Richard L.; Lienhard, John H. (Elsevier, 2019-11)

Batch operation of reverse osmosis (RO) has been proposed as a method to reduce seawater RO (SWRO) energy consumption and fouling propensity. In this paper, we use a transient numerical model of the RO process to investigate ...

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