Effect of food sample geometry on heat and mass transfer rate and cooking time during deep fat frying process

Sinha, AnkitaAnkitaSinhaBhargav, AtulAtulBhargav2025-09-042025-09-042015-12-01http://repository.iitgn.ac.in/handle/IITG2025/31187en-USFood sample geometryHeat and mass transfer rateCooking timeDeep fat frying processEffect of food sample geometry on heat and mass transfer rate and cooking time during deep fat frying processConference Paper123456789/593