Food matters: shaping new gastronomic culture(s) in Western India, 1875-1947

Sengupta, MadhumitaTagare, MaithiliMaithiliTagare2025-10-102025-10-102025-01-01http://repository.iitgn.ac.in0/handle/IITG2025/32991hbk.: 30 cm.en-US19310078Ph.DHumanities and Social SciencesHistoryFoodPrint TechnologyCulinary CultureColonial BombayMarathi CusineFood matters: shaping new gastronomic culture(s) in Western India, 1875-1947Ph.D.x, 312p.123456789/520