Protein-polysaccharide nano-complexes at air water interface

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dc.contributor.advisor Thareja, Prachi
dc.contributor.author Mukherjee, Satyajit
dc.date.accessioned 2014-04-28T12:59:44Z
dc.date.available 2014-04-28T12:59:44Z
dc.date.issued 2013
dc.identifier.citation Mukherjee, Satyajit (2013). Protein-polysaccharide nano-complexes at air water interface (M. Tech. Dissertations). Indian Institute of Technology, Gandhinagar, pp. 63 (Acc No: T00006) en_US
dc.identifier.uri https://repository.iitgn.ac.in/handle/123456789/1297
dc.description.abstract Complexation between bovine serum albumin (BSA) and citrus peel pectin (CPP) was studied by changing pHs and mass ratios with turbidity, dynamic light scattering, centrifugation and viscosity measurements. Interfacial behavior at specific pHs and mixing ratios were also carried out by individual measurements using bubble tensiometer and wilhelmy plate technique. We investigate comparative long term stability of foam in protein solution and in a mixed protein (BSA) - polysaccharide (CPP) system. The foam stability is improved for samples containing soluble complexes which are almost at pH around isoelectric point of BSA. Initial foam formation solely depends on free protein content in bulk, and soluble complexes slow down the drainage rate by their presence at air/water interface, which finally results in the stabilization of foam. Atomic force microscopic image analysis shows how this interaction between BSA and CPP leads to change in morphology with size and shape by forming complexes. These findings have significant value for application of protein- polysaccharide complex in foam stabilization which is useful in different engineering applications such as food, pharmaceutical industries, and cosmetics. en_US
dc.description.statementofresponsibility by Satyajit Mukherjee
dc.format.extent pp. 63
dc.language.iso en en_US
dc.publisher Indian Institute of Technology, Gandhinagar en_US
dc.subject Airwater Interface en_US
dc.subject Nano-Complexes en_US
dc.subject Polysaccharide synthesis en_US
dc.subject Protein interactions en_US
dc.title Protein-polysaccharide nano-complexes at air water interface en_US
dc.type Thesis en_US
dc.contributor.department Chemical Engineering
dc.description.degree M.Tech.


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