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  • Thareja, Prachi; Saraswat, Yug C.; Oberoi, Charu (Springer Verlag, 2020-12)
    In this paper, ovalbumin is used as the sole emulsifier to produce stable concentrated oil (oil phase?=?70 wt%) in water emulsion near ovalbumin isoelectric point. The emulsions display excellent stability against flocculation ...

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