Water conservation, re-use and challenges: a case study performed at Amul dairy

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dc.contributor.author Tiwari, Sarojini
dc.contributor.author Srinivasan, Babji
dc.date.accessioned 2017-03-07T05:32:46Z
dc.date.available 2017-03-07T05:32:46Z
dc.date.issued 2017
dc.identifier.citation Tiwari, Sarojini and Srinivasan, Babji, “Water conservation, re-use and challenges: a case study performed at Amul dairy", in The water-food-energy nexus: processes, technologies and challenges, CRC Press, 2017, ISBN: 9781498760836 en_US
dc.identifier.isbn 9781498760836
dc.identifier.uri http://repository.iitgn.ac.in/handle/123456789/2670
dc.description.statementofresponsibility by Sarojini Tiwari and Babji Srinivasan
dc.language.iso en_US en_US
dc.publisher CRC Press en_US
dc.title Water conservation, re-use and challenges: a case study performed at Amul dairy en_US
dc.type Book chapter en_US


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