Influence of moisture content on the flow properties of basundi mix

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dc.contributor.author Mitra, Hrishikesh
dc.contributor.author Pushpadass, Heartwin A.
dc.contributor.author Franklin, Magdaline Eljeeva Emerald
dc.contributor.author Ambrose, R.P. Kingsly
dc.contributor.author Ghoroi, Chinmay
dc.contributor.author Battula, Surendra Nath
dc.date.accessioned 2017-03-10T05:35:02Z
dc.date.available 2017-03-10T05:35:02Z
dc.date.issued 2017-05
dc.identifier.citation Mitra, Hrishikesh; Pushpadass, Heartwin A.; Franklin, Magdaline Eljeeva Emerald; Ambrose, R.P. Kingsly; Ghoroi, Chinmay and Battula, Surendra Nath, “Influence of moisture content on the flow properties of basundi mix”, Powder Technology , DOI: 10.1016/j.powtec.2017.02.039, Feb. 2017. en_US
dc.identifier.issn 0032-5910
dc.identifier.issn 1873-328X
dc.identifier.uri https://repository.iitgn.ac.in/handle/123456789/2699
dc.identifier.uri http://dx.doi.org/10.1016/j.powtec.2017.02.039
dc.description.abstract In this study, flow and flow-related properties namely morphology, angle of repose, moisture sorption, glass transition and sticky point temperature of basundi mix powder were determined. The bulk and tapped densities decreased from 690.71 to 622.71 kg/m3 and 819.10 to 729.31 kg/m3, respectively as moisture content increased from 3 to 9% (d.b.). Cohesiveness, expressed in terms of Hausner ratio and Carr index, increased with increase in moisture content. The sticky point temperature also decreased from about 40 °C at 2% moisture content to 10 °C at 8% moisture content, suggesting that the product was very much susceptible to caking. The basic flow energy values increased from 783.39 kPa at 3% moisture content to 1883.2 kPa at 9% moisture content. Shear tests showed that basundi mix was relatively more flowable at 3% (or less moisture content) than at 9% moisture content. It could be concluded that dynamic flow tests were better in characterizing flowability of basundi mix than static flow indicators such as angle of repose and Hausner ratio. Overall, basundi mix could be classified as a cohesive material, and to have better flowability and less stickiness, this powder is recommended to be stored at < 30 °C and 40% RH. This characterization will help to understand the behavior of basundi mix during processing, and will be useful in the design of handling, processing and storage equipment. en_US
dc.description.statementofresponsibility by Hrishikesh Mitra, Heartwin A. Pushpadass, Magdaline Eljeeva Emerald Franklin, R.P. Kingsly Ambrose, Chinmay Ghoroi and Surendra Nath Battula
dc.format.extent vol. 312, pp. 133-143
dc.language.iso en_US en_US
dc.publisher Elsevier en_US
dc.subject Basundi mix en_US
dc.subject Flow properties en_US
dc.subject Glass transition en_US
dc.subject Moisture content en_US
dc.subject Sticky point temperature en_US
dc.title Influence of moisture content on the flow properties of basundi mix en_US
dc.type Article en_US
dc.relation.journal Powder Technology


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