Experimental investigations and prediction modelling of texture and thermo-physical changes during thermal processing of hygroscopic food materials

dc.contributor.advisor	Bhargav, Atul
dc.contributor.author	Sinha, Ankita
dc.date.accessioned	2021-10-27T14:12:36Z
dc.date.available	2021-10-27T14:12:36Z
dc.date.issued	2021
dc.identifier.citation	Sinha, Ankita (2021). Experimental investigations and prediction modelling of texture and thermo-physical changes during thermal processing of hygroscopic food materials. Gandhinagar: Indian Institute of Technology Gandhinagar, 300p. (Acc. No.: T00753).
dc.identifier.uri	https://repository.iitgn.ac.in/handle/123456789/7044
dc.description.statementofresponsibility	by Ankita Sinha
dc.format.extent	300p.: ill.; 30 cm.
dc.language.iso	en_US
dc.publisher	Indian Institute of Technology Gandhinagar
dc.subject	13310053
dc.subject	Food Processing Industry
dc.subject	Artificial Neural Network (ANN)
dc.subject	Viscoelastic Nature - Food Materials
dc.subject	Hygroscopic Materials
dc.title	Experimental investigations and prediction modelling of texture and thermo-physical changes during thermal processing of hygroscopic food materials
dc.type	Thesis
dc.contributor.department	Mechanical Engineering
dc.description.degree	Ph.D.