Alimentaçao e codificacao social. Mulheres, cozinha e estatuto

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dc.contributor.author Perez, Rosa Maria
dc.date.accessioned 2014-03-16T13:36:49Z
dc.date.available 2014-03-16T13:36:49Z
dc.date.issued 2012-12
dc.identifier.citation Perez, Rosa Maria, “Alimentaçao e codificaçao social mulheres, cozinha e estatuto”, Cadernos Pagu, DOI: 10.1590/S0104-83332012000200008, no.39, pp. 227-249, Jul-Dec, 2012. (in Portuguese) en_US
dc.identifier.issn 0104-8333
dc.identifier.uri http://dx.doi.org/10.1590/S0104-83332012000200008
dc.identifier.uri https://repository.iitgn.ac.in/handle/123456789/798
dc.description.abstract This article is grounded on a long-term fieldwork carried out in rural India (Gujarat) with a group of Dalit women (the term for which are designated the "old" untouchables of India) and, by extension, with women from other social groups. I intend to analyze how food production, distribution, and cooking operate both as a form of segregation and of women's assertion of power, particularly in situations related to fertility. en_US
dc.description.statementofresponsibility by Rosa Maria Perez
dc.format.extent No.39, pp. 227-249
dc.language.iso en en_US
dc.publisher Núcleo de Estudos de Gênero en_US
dc.subject Food Codification en_US
dc.subject Indian caste system
dc.title Alimentaçao e codificacao social. Mulheres, cozinha e estatuto en_US
dc.type Article en_US
dc.relation.journal Cadernos Pagu


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