| dc.contributor.author |
Ghosh, Ahana |
|
| dc.contributor.author |
Channarayapatna, Sharada |
|
| dc.contributor.other |
16th Annual Workshop on South-Asian Archaeology 2024 |
|
| dc.coverage.spatial |
United States of America |
|
| dc.date.accessioned |
2024-03-14T13:21:37Z |
|
| dc.date.available |
2024-03-14T13:21:37Z |
|
| dc.date.issued |
2024-03-01 |
|
| dc.identifier.citation |
Ghosh, Ahana and Channarayapatna, Sharada, "Analyzing embedded food memories through culinary tools and recipes from an ethnoarchaeological lens: echoes from the modern-day Dholavira village, Rann of Kutch, Gujarat, India", in the 16th Annual Workshop on South-Asian Archaeology 2024, Chicago, US, Mar. 1-3, 2024. |
|
| dc.identifier.uri |
https://repository.iitgn.ac.in/handle/123456789/9857 |
|
| dc.description.statementofresponsibility |
by Ahana Ghosh and Sharada Channarayapatna |
|
| dc.language.iso |
en_US |
|
| dc.title |
Analyzing embedded food memories through culinary tools and recipes from an ethnoarchaeological lens: echoes from the modern-day Dholavira village, Rann of Kutch, Gujarat, India |
|
| dc.type |
Conference Paper |
|