Influence of pH, protein concentration and ionic strength on the stability of SBO-water system using ovalbumin as emulsifier
Source
Indian Institute of Technology, Gandhinagar
Date Issued
2018-01-01
Author(s)
Oberoi, Charu
Subjects
Water System
16210030
Emulsions
Tensiometric Experiments
Bridging Flocculation
Electrostatic Screening
Salt Concentration
IFT (Interfacial Tension)
File(s)