Application of immobilized enzymes in food industry

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dc.contributor.author Kumar, Sanjay
dc.contributor.author Morya, Vinod
dc.contributor.author Datta, Bhaskar
dc.date.accessioned 2018-03-15T06:51:53Z
dc.date.available 2018-03-15T06:51:53Z
dc.date.issued 2018
dc.identifier.citation Kumar, Sanjay; Morya, Vinod and Datta, Bhaskar, �Application of immobilized enzymes in food industry", in Enzymes in food Biotechnology, Elsevier, 2018, ISBN: 9780128132807. en_US
dc.identifier.isbn 9.78013E+12
dc.identifier.uri http://repository.iitgn.ac.in/handle/123456789/3534
dc.description.statementofresponsibility by Sanjay Kumar, Vinod Morya and Bhaskar Datta
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.title Application of immobilized enzymes in food industry en_US
dc.type Book chapter en_US


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