Luminescence Enhancement based Sensing of L-Cysteine by Doped Quantum Dots
Source
Chemistry an Asian Journal
ISSN
18614728
Date Issued
2020-07-01
Author(s)
Pramanik, Sabyasachi
Roy, Shilaj
Bhandari, Satyapriya
Abstract
The interaction of a presynthesized orange emitting Mn<sup>2+</sup>-doped ZnS quantum dots (QDs) with L-Cysteine (L−Cys) led to enhance emission intensity (at 596 nm) and quantum yield (QY). Importantly, the Mn<sup>2+</sup>-doped ZnS QDs exhibited high sensitivity towards L−Cys, with a limit of detection of 0.4±0.02 μM (in the linear range of 3.3–13.3 μM) and high selectivity in presence of interfering amino acids and metal ions. The association constant of L−Cys was determined to be 0.36×10<sup>5</sup> M<sup>−1</sup>. The amplified passivation of the surface of Mn<sup>2+</sup>-doped ZnS QDs following the incorporation and binding of L−Cys is accounted for the enhancement in their luminescence features. Moreover, the luminescence enhancement-based detection will bring newer dimension towards sensing application.
Subjects
amino acids | cysteine | luminescence | Quantum dots | sensing.
