Food matters: shaping new gastronomic culture(s) in Western India, 1875-1947
Source
Indian Institute of Technology, Gandhinagar
Date Issued
2025-01-01
Author(s)
Tagare, Maithili
Subjects
19310078
Ph.D
Humanities and Social Sciences
History
Food
Print Technology
Culinary Culture
Colonial Bombay
Marathi Cusine
