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Home
IIT Gandhinagar
Biological Sciences and Engineering
BSE Publications
Influence of polarization on carbohydrate hydration: a comparative study using additive and polarizable force field
Details
Influence of polarization on carbohydrate hydration: a comparative study using additive and polarizable force field
Source
15th Indian Theoretical Chemistry Symposium(TCS 2016)
Date Issued
2016-11-14
Author(s)
Pandey, Poonam
Mallajosyula, Sairam Swaroop
URI
http://repository.iitgn.ac.in/handle/IITG2025/19553